Japanese cuisine workshops have been our area of activity since 2007, and in total, over 400 workshops have been organized. The goal is to make the workshops both entertaining and informative, as our chefs have lived in Japan themselves, and have also studied culture/language as part of their university education. We are big fans of Japan in general. Additionally, we have experience in restaurant management – Sushimoni operated a restaurant in the center of Tallinn for 10 years. Currently, we offer sushi on Muhu Island during summers, at Liiva Food Street, and the rest of the time, we are based in Tallinn, providing catering and workshops.
What are our Japanese cuisine workshops?
Our Japanese cuisine workshops are very diverse – ranging from sushi workshops (1h-5h) to more general Japanese cuisine workshops. The shorter workshops are great for team events or birthdays. The 1-hour workshops are ideal for children's birthdays or as an entertaining and food-related addition to company events. Additionally, we offer sales-oriented sushi training, where restaurants or home chefs can gain knowledge to start their sushi business.
Venue
Japanese cuisine workshops can be organized both in Tallinn and elsewhere, in venues chosen by the client or in our premises at Tartu maantee 84a, Tallinn (90€ + VAT) Fahle parkThere are no significant restrictions on the number of participants.
Summary and comparison of workshops
| 1h sushi workshop | 2.5h sushi workshop | 2.5h tempura workshop | 2.5h japanese cuisine workshop | 5h sushi for sale workshop | |
| Sissejuhatus | – | Miso soup Nametags in japanese Talks about culture Discussing the upcoming menu | Miso soup Nametags in japanese Talks about culture Discussing the upcoming menu | Miso soup Nametags in japanese Talks about culture Discussing the menu | Short introduction |
| Valmistamine | Rolling the sushi (10pcs/person) Serving | Preparing the sushi (12pcs/person) Serving | Preparing tempura sushi (pcs/person) Deep frying Serving | Preparing the bento box Serving | Sushi in Estonia Sushi in Japan Rice Storing the rice Vinegar Cleaning the salmon Other ingredients Tempura sushi Maki Nigiri Tempura maki Wholesellers Menu Calculations |
| Einestamine | Eating is without the coach | Eating is part of the workshop | Eating is part of the workshop Small sweets selection | Eating is part of the workshop Small sweets selection | Eating is without the coach |
| Järelmaterjalid | – | Emailed recipes List of shops and sourches Videos | Emailed recipes List of shops and sourches Videos | Emailed recipes List of shops and sourches | Emailed recipes List of shops and sourches |
| Hind | Base fee 150.- 10.- / person Transportation / Venue fees | Base fee 230.- 20.-/person Transportation / Venue fees | Base fee 230.- Ingredients 25.-/person Transportation / Venue fees | Base fee 500.- Ingredients 35.-/person Transportation / Venue fees |
Extras
Add some spice to your workshops by ordering japanese tasting menus.
- Japanese lemonades tasting menu - 5 different and unique lemonades directly from Japan, extra 10euros/person + VAT
- Japanese alcoholic beverages tasting menu - high quality sake and ume/plum wines directly from Japan, extra 15euros/person + VAT
- Japanese snacks and sweets tasting menu - we have selected various exoctic tasting salty and sweet snacks (6 types), extra 10euros/person + VAT.
- fresh wasabi root 100g 70euros + VAT (preorder).
Contact
Telefon: 58587887
E-mail: maria@sushimon.ee
English 
Estonian