Tempura sushi workshop is a part of the training offered by Sushimoni chefs. We have been conducting Japanese cuisine workshops since 2007, and in total, over 400 workshops have been organized. The goal is to make the workshops both entertaining and informative, as our chefs have lived in Japan themselves, and have also studied the culture/language as part of their university education, and we are big fans of Japan in general. We also strive to be flexible and adapt to the unique characteristics of your event.
Where does the tempura sushi workshop take place?
A 2.5-hour sushi workshop is suitable for organizing both in Tallinn and elsewhere, in the client's chosen ventilated premises or in our premises at Tartu Maantee 84a, Tallinn. When conducted in our premises, there is an additional room rental fee of 90 euros for 3 hours (plus VAT), and our space can accommodate up to 15 people.
What are the requirements for the venue?
In an ideal space, each participant has a small table surface and preferably a seating as well. Technically, it would be good if there's a kettle available. Due to the use of hot oil, the room should have sufficient ventilation.
What does the tempura sushi workshop include?
The tempura sushi workshop lasts for 2.5 hours, including dining time. During this period, participants are offered delicious miso soup and together, they prepare 10 pieces of nourishing tempura sushi per participant. Alongside, there are interesting stories from Japan and the opportunity to write your name in Japanese.
Menu per person
Miso soup with Japanese ingredients (miso, soft tofu, shiitake mushroom, wakame seaweed)
Tempura sushi making
- chicken tempura maki 5 pieces (crispy chicken, salad, cream cheese, panko crust, unagi sauce)
- salmon tempura uramaki 5 pieces (salmon, surimi, cream cheese, sweet crust, mild chili-ginger-garlic mayo)
Extras
- marinated ginger
- soy sauce
– wasabi
- chopsticks
Selection of Japanese sweets
Note: Upon prior agreement, the menu can also be adjusted for vegetarians and other dietary restrictions.
How much does the sushi workshop cost?
230€ tempura sushi workshops base fee + 25€ per person for ingredients
Note: Prices are subject to VAT and transportation/room rental fees.
What ingredients are needed?
All necessary workshop ingredients are included in the price. All sushi ingredients used in the workshop are also available to everyone in Estonia after the training – for example, in stores www.nori.ee, www.umami.ee and www.epromo.ee.
In addition to the tempura sushi workshop
Add some spice to your workshops by ordering japanese tasting menus.
- Japanese lemonades tasting menu - 5 different and unique lemonades directly from Japan, extra 10euros/person + VAT
- Japanese alcoholic beverages tasting menu - high quality sake and ume/plum wines directly from Japan, extra 15euros/person + VAT
- Japanese snacks and sweets tasting menu - we have selected various exoctic tasting salty and sweet snacks (6 types), extra 10euros/person + VAT.
- fresh wasabi root 100g 70euros + VAT (preorder).
- check out our other workshops here.
Contacts
Telephone: +372 5858 7887
E-mail: maria@sushimon.ee
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