{"id":627,"date":"2023-08-22T12:57:13","date_gmt":"2023-08-22T09:57:13","guid":{"rendered":"https:\/\/www.sushimon.ee\/?page_id=627"},"modified":"2025-11-12T10:22:50","modified_gmt":"2025-11-12T07:22:50","slug":"tempura-sushi-tootuba","status":"publish","type":"page","link":"https:\/\/www.sushimon.ee\/en\/tootoad\/tempura-sushi-tootuba\/","title":{"rendered":"Tempura sushi workshop"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><h3 class=\"wp-block-heading\">OVERVIEW<\/h3>\n\n<ul class=\"wp-block-list\"><li>We\u2019ve been running Japanese food workshops since&nbsp;<strong>year 2007<\/strong>&nbsp;\u2014over&nbsp;<strong>450<\/strong>&nbsp;in total.<\/li>\n\n<li>Focus:&nbsp;<strong>an entertaining and hands-on experience<\/strong>. Our chefs have lived in Japan, studied Japanese culture\/language at university, and are passionate fans of Japanese cuisine.<\/li>\n\n<li>We\u2019re flexible and tailor the content to&nbsp;<strong>suit your event<\/strong>.<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong><strong>Venue &amp; Duration<\/strong><\/strong><\/h3>\n\n<ul class=\"wp-block-list\"><li>K<strong>estus:<\/strong>&nbsp;2 hours (hands-on making) + eating afterwards.<\/li>\n\n<li><strong>Location:<\/strong>&nbsp;at client-chosen venues across Estonia or at Sushimon\u2019s space&nbsp;<strong>Tartu mnt 84a, Tallinn<\/strong>.<\/li>\n\n<li><strong>Capacity:<\/strong><br>typically up to&nbsp;<strong>25 participants<\/strong>&nbsp;at our venue;<br>by agreement up to&nbsp;<strong>60 participants<\/strong>&nbsp;at your venue;<br><strong>for larger events,<\/strong>&nbsp;a&nbsp;<strong>rotation<\/strong>-format for up to&nbsp;<strong>300 participants is possible<\/strong>.<\/li>\n\n<li><strong>At our venue:<\/strong>&nbsp;room rental&nbsp;<strong>2,5\u20133 h = 90 \u20ac<\/strong>&nbsp;(+ VAT), capacity up to&nbsp;<strong>25 people<\/strong>.<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Room Requirements<\/strong><\/h3>\n\n<ul class=\"wp-block-list\"><li>Each participant should have a&nbsp;<strong>small tabletop<\/strong>&nbsp;and a&nbsp;<strong>a seat<\/strong>.<\/li>\n\n<li>Power outlet for a kettle and deep fryer, and some ventilation.<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Menu per person<\/strong><\/h3>\n\n<p><strong>Miso soup<\/strong>miso, tofu, shiitake, wakame.<br><strong>Tempura sushi:<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Chicken tempura<\/strong> \u2013 5 pcs (crispy breaded chicken, lettuce, cream cheese, panko crunchy topping, unagi sauce)<\/li>\n\n<li><strong>Salmon tempura<\/strong> 5 pcs (salmon, snow crab, cream cheese, sweet crunchy topping, mild chili-ginger-garlic mayo)<\/li><\/ul>\n\n<p><strong>Sides:<\/strong> pickled ginger, soy sauce, wasabi, chopsticks<br><strong>Selection of Japanese sweets<br>Special requests:<\/strong> with prior agreement we tailor the menu for <strong>vegetarians<\/strong> and other <strong>dietary needs<\/strong>.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong><strong>How Much Does It Cost?<\/strong><\/strong><\/h3>\n\n<ul class=\"wp-block-list\"><li><strong>Base fee:<\/strong> <strong>230 \u20ac<\/strong> for the workshop.<\/li>\n\n<li><strong>Ingredients: \u20ac25 per participant<\/strong>.<\/li>\n\n<li><strong>Additionally:<\/strong> <strong>transport fee<\/strong> (about \u20ac15) or <strong>room rental<\/strong> (\u2248 90 \u20ac) and VAT.<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong><strong><strong>Ingredients &amp; Availability<\/strong><\/strong><\/strong><\/h3>\n\n<ul class=\"wp-block-list\"><li>All ingredients used in the workshop are included in the price.<\/li>\n\n<li>Afterwards, the same ingredients are easy to find in Estonia (e.g., <strong><a href=\"http:\/\/www.nori.ee\" target=\"_blank\" rel=\"noopener\">nori.ee<\/a><\/strong>, <strong><a href=\"http:\/\/www.umami.ee\" target=\"_blank\" rel=\"noopener\">umami.ee<\/a><\/strong>, <strong><a href=\"http:\/\/www.epromo.ee\" target=\"_blank\" rel=\"noopener\">epromo.ee<\/a><\/strong>).<\/li>\n\n<li>Some specialty items may be <strong>exotic<\/strong> and be brought <strong>by the instructors from Japan<\/strong>, to provide an authentic taste experience.<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Add-Ons<\/strong><\/h3>\n\n<p>Make your workshop even more special:<\/p>\n\n<ul class=\"wp-block-list\"><li>\ud83c\udf76 <strong>Japanese Beverage Tasting<\/strong> \u2013 premium sake and plum wine (+\u20ac15\/person + VAT)<\/li>\n\n<li>\ud83e\udd64 <strong>Japanese Soda Tasting<\/strong> \u2013 five unique flavors from Japan (+\u20ac10\/person + VAT)<\/li>\n\n<li>\ud83c\udf61 <strong>Japanese Snacks &amp; Sweets Tasting<\/strong> \u2013 six hand-picked exotic flavors (+\u20ac10\/person + VAT)<\/li>\n\n<li>\ud83c\udf3f <strong>Fresh Wasabi Root<\/strong> (by pre-order, 100 g \/ \u20ac60 + VAT)<\/li><\/ul>\n\n<p>See our other workshops&nbsp;<a href=\"https:\/\/www.sushimon.ee\/en\/tootoad\/\">here<\/a>.<\/p>\n\n<h3 class=\"wp-block-heading\">Contact<\/h3>\n\n<p>\ud83d\udccd <strong>Location:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/Af9w37YZ3reXLaVRA\" target=\"_blank\" rel=\"noopener\">Fahle Park, Tartu mnt 84a, Tallinn<\/a><br>\ud83d\udcde <strong>Phone:<\/strong> 5858 7887<br>\ud83d\udce7 <strong>E-mail:<\/strong> <a>maria@sushimon.ee<\/a><\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00dcLEVAADE Toimumiskoht ja kestus N\u00d5UDMISED RUUMILE Men\u00fc\u00fc iga osaleja kohta Misosupp: miso, tofu, shiitake, wakame.Tempura sushi: Lisandid: marineeritud ingver, sojakaste, wasabi, s\u00f6\u00f6gipulgadMagusad Jaapani suupistedErisoovid: eelneval kokkuleppel kohandame men\u00fc\u00fc taimetoitlastele ja teistele eritoidulistele. Palju maksab? Toorained ja k\u00e4ttesaadavus Lisav\u00f5imalused Muuda oma t\u00f6\u00f6tuba veelgi erilisemaks: Vaata ka meie teisi t\u00f6\u00f6tubasid&nbsp;siit. Kontakt \ud83d\udccd Asukoht: Fahle Park, Tartu mnt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":892,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-627","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/pages\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":15,"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/pages\/627\/revisions"}],"predecessor-version":[{"id":1530,"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/pages\/627\/revisions\/1530"}],"up":[{"embeddable":true,"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/pages\/892"}],"wp:attachment":[{"href":"https:\/\/www.sushimon.ee\/en\/wp-json\/wp\/v2\/media?parent=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}