Overview

• Nikkei sushi is a flavorful fusion of Japanese and Peruvian cuisine: Japanese sushi techniques + a Peruvian kick (lime, avocado, ceviche-inspired methods).
• A new training in our lineup—fresh, fun, and educational for both team events and groups of friends.
• Sushimon has run Japanese food workshops since 2007 year 2007 ( 450 + sessions) and tailors the content to your event.

Venue & Duration

• Duration: 2.5 hours (including eating).
• Location: we run workshops in Tallinn and across Estonia—either at client-selected venues or at Sushimon’s space Tartu mnt 84a, Tallinn.
• At our venue: room rental 3 h = 90 € (+ VAT); capacity up to 25 participants.

Room Requirements

• Each participant should have a small tabletop and a a seat.
• Access to a power outlet.

What’s Included in NIKKEI workshop?

• Welcome appetizer and a small pisco sour shot (non-alcoholic option available).
• Sushi making: each participant prepares 12 pieces in total , in the spirit of Nikkei flavors.
• Stories and background on the origins and key tastes of Nikkei cuisine.
• Included extras: pickled ginger, soy sauce, wasabi, chopsticks.

Menu per person

• Peruvian-style spicy miso soup + small pisco sour shot
• Salmon–Mango Maki – 5 pcs
  fresh Norwegian salmon, mango, avocado, tangy Nikkei sauce
• Shrimp–Sweet Potato Maki – 5 pcs
  crispy tempura-shrimp center, roasted sweet potato, avocado, cucumber, ponzu, crispy shallots
• Tuna Tartar Nigiri – 2 pc
  tuna, chili, soy sauce, lime
• Sides: pickled ginger, soy sauce, wasabi, chopsticks
  

Special requests: with prior agreement we tailor the menu for vegetarians and other dietary needs (a non-alcoholic welcome drink is also available).

Price

• Base fee: 230 € for the workshop.
• Ingredients: 25 € / participant.
• Additionally: transport fee (about €15) or room rental (≈ 90 €) and VAT.

Ingredients & Availability

• All ingredients used in the workshop are included in the price.
• Afterwards, the same ingredients are easy to find in Estonia (e.g., nori.ee, umami.ee, epromo.ee).
• Some specialty items may be exotic and be brought by the instructors from Japan, to provide an authentic taste experience.

Add-Ons

Make your workshop even more special:

• 🍶 Japanese Beverage Tasting – premium sake and plum wine (+€15/person + VAT)
• 🥤 Japanese Soda Tasting – five unique flavors from Japan (+€10/person + VAT)
• 🍡 Japanese Snacks & Sweets Tasting – six hand-picked exotic flavors (+€10/person + VAT)
• 🌿 Fresh Wasabi Root (by pre-order, 100 g / €60 + VAT)

See our other workshops here.

Contact

📍 Location: Fahle Park, Tartu mnt 84a, Tallinn
📞 Phone: 5858 7887
📧 E-mail: maria@sushimon.ee