Overview

• We’ve been running Japanese food workshops since year 2007 —over 450 in total.
• Focus: an entertaining and hands-on experience. Our chefs have lived in Japan, studied Japanese culture/language at university, and are passionate fans of Japanese cuisine.
• We’re flexible and tailor the content to suit your event.

Venue & Duration

• Duration: 2 hours (hands-on making) + eating afterwards.
• Location: at client-chosen venues across Estonia or at Sushimon’s space Tartu mnt 84a, Tallinn.
• Capacity:
  typically up to 25 participants at our venue;
  by agreement up to 60 participants at your venue;
  for larger events, a rotation-format for up to 300 participants is possible.
• At our venue: room rental 2,5–3 h = 90 € (+ VAT), capacity up to 25 people.

Room Requirements

• Each participant should have a small tabletop and a a seat.
• A power outlet for a kettle.

What does the workshop include?

• Miso soup with Japanese toppings for all participants.
• Sushi making:each participant makes 12 pieces in total (a mix of Western and Japanese styles).
• Stories and explanations about Japanese food culture, plus the chance to write your name in Japanese.
• Included: pickled ginger, soy sauce, wasabi, chopsticks.

Menu per person

Miso soupmiso, tofu, shiitake, wakame.
Western-style sushi::

• Philadelphia maki – 5 pcs (fresh Norwegian salmon, cucumber, cream cheese, sesame seeds)
• California uramaki – 5 pcs (snow crab, kampyō—sweet Japanese marinated gourd, fish roe)

Japanese-style sushi::

• Roe gunkan – 1 pc
• Prawn (ebi) nigiri – 1 pc

Sides: pickled ginger, soy sauce, wasabi, chopsticks
Special requests: with prior agreement we tailor the menu for vegetarians and other dietary needs.

How Much Does It Cost?

• Base fee: 230 € for the workshop.
• Ingredients: €20 per participant.
• Additionally: transport fee (about €15) or room rental (≈ 90 €) and VAT.

Ingredients & Availability

• All ingredients used in the workshop are included in the price.
• Afterwards, the same ingredients are easy to find in Estonia (e.g., nori.ee, umami.ee, epromo.ee).
• Some specialty items may be exotic and be brought by the instructors from Japan, to provide an authentic taste experience.

Add-Ons

Make your workshop even more special:

• 🍶 Japanese Beverage Tasting – premium sake and plum wine (+€15/person + VAT)
• 🥤 Japanese Soda Tasting – five unique flavors from Japan (+€10/person + VAT)
• 🍡 Japanese Snacks & Sweets Tasting – six hand-picked exotic flavors (+€10/person + VAT)
• 🌿 Fresh Wasabi Root (by pre-order, 100 g / €60 + VAT)

See our other workshops here.

Contact

📍 Location: Fahle Park, Tartu mnt 84a, Tallinn
📞 Phone: 5858 7887
📧 E-mail: maria@sushimon.ee