Tempura sushi workshop

OVERVIEW

  • We’ve been running Japanese food workshops since year 2007 —over 450 in total.
  • Focus: an entertaining and hands-on experience. Our chefs have lived in Japan, studied Japanese culture/language at university, and are passionate fans of Japanese cuisine.
  • We’re flexible and tailor the content to suit your event.

Venue & Duration

  • Kestus: 2 hours (hands-on making) + eating afterwards.
  • Location: at client-chosen venues across Estonia or at Sushimon’s space Tartu mnt 84a, Tallinn.
  • Capacity:
    typically up to 25 participants at our venue;
    by agreement up to 60 participants at your venue;
    for larger events, a rotation-format for up to 300 participants is possible.
  • At our venue: room rental 2,5–3 h = 90 € (+ VAT), capacity up to 25 people.

Room Requirements

  • Each participant should have a small tabletop and a a seat.
  • Power outlet for a kettle and deep fryer, and some ventilation.

Menu per person

Miso soupmiso, tofu, shiitake, wakame.
Tempura sushi::

  • Chicken tempura – 5 pcs (crispy breaded chicken, lettuce, cream cheese, panko crunchy topping, unagi sauce)
  • Salmon tempura 5 pcs (salmon, snow crab, cream cheese, sweet crunchy topping, mild chili-ginger-garlic mayo)

Sides: pickled ginger, soy sauce, wasabi, chopsticks
Selection of Japanese sweets
Special requests: with prior agreement we tailor the menu for vegetarians and other dietary needs.

How Much Does It Cost?

  • Base fee: 230 € for the workshop.
  • Ingredients: €25 per participant.
  • Additionally: transport fee (about €15) or room rental (≈ 90 €) and VAT.

Ingredients & Availability

  • All ingredients used in the workshop are included in the price.
  • Afterwards, the same ingredients are easy to find in Estonia (e.g., nori.ee, umami.ee, epromo.ee).
  • Some specialty items may be exotic and be brought by the instructors from Japan, to provide an authentic taste experience.

Add-Ons

Make your workshop even more special:

  • 🍶 Japanese Beverage Tasting – premium sake and plum wine (+€15/person + VAT)
  • 🥤 Japanese Soda Tasting – five unique flavors from Japan (+€10/person + VAT)
  • 🍡 Japanese Snacks & Sweets Tasting – six hand-picked exotic flavors (+€10/person + VAT)
  • 🌿 Fresh Wasabi Root (by pre-order, 100 g / €60 + VAT)

See our other workshops here.

Contact

📍 Location: Fahle Park, Tartu mnt 84a, Tallinn
📞 Phone: 5858 7887
📧 E-mail: maria@sushimon.ee

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