Overview

• The Japanese Cuisine Workshop is part of Sushimon’s chef-led trainings.
• We’ve been running workshops since 2007 and have organized over 450 in total.
• Focus: an entertaining and hands-on experience —our chefs have lived in Japan, studied Japanese culture/language at university, and are passionate fans of Japanese cuisine.
• We are flexible and tailor the content to the nature of your event.

Venue & Duration

• Duration: 2.5 hours (including eating).
• Location: we run workshops in Tallinn and across Estonia—either at client-selected venues or at Sushimon’s space Tartu mnt 84a, Tallinn.
• At our venue: room rental 3 h = 90 € (+ VAT); capacity up to 25 participants.

Room Requirements

• Each participant should have a small tabletop and a a seat.
• Power outlets for portable stoves.

What is included?

• Miso soup with Japanese toppings for all participants.
• A couple of Japanese dishesprepared by table groups, followed by tasting everything together
• Stories and explanations about Japanese food culture, plus the chance to write your name in Japanese.
• All necessary sauces and a pair of chopsticks provided on site.

Sample Menu

Miso soup with Japanese toppings (miso, soft tofu, shiitake mushrooms, wakame seaweed) served as a starter for everyone.

• Miso soup with Japanese toppings (miso, soft tofu, shiitake mushrooms, wakame seaweed) served as a starter for everyone.
• Selection of dishes (adapted to the room/equipment):
  • bento
  • tamagoyaki
  • yakitori
  • umeboshi
  • Japanese potato salad
  • korokke
  • katsukare
  • gyoza
  • takoyaki
  • okonomiyaki
  • oyakodon
  • kitsune udon

Special requests: with prior agreement we tailor the menu for vegetarians ja teistele eritoidulistele.

Price

• Base fee: 230 € for the workshop.
• Ingredients: 25 € / participant.
• Additionally: transport fee (about €15) or room rental (≈ 90 €) and VAT.

Ingredients & Availability

• All ingredients used in the workshop are included in the price.
• Afterwards, the same ingredients are easy to find in Estonia (e.g., nori.ee, umami.ee, epromo.ee).
• Some specialty items may be exotic and be brought by the instructors from Japan, to provide an authentic taste experience.

Add-Ons

Make your workshop even more special:

• 🍶 Japanese Beverage Tasting – premium sake and plum wine (+€15/person + VAT)
• 🥤 Japanese Soda Tasting – five unique flavors from Japan (+€10/person + VAT)
• 🍡 Japanese Snacks & Sweets Tasting – six hand-picked exotic flavors (+€10/person + VAT)
• 🌿 Fresh Wasabi Root (by pre-order, 100 g / €60 + VAT)

See our other workshops here.

Contact

📍 Location: Fahle Park, Tartu mnt 84a, Tallinn
📞 Phone: 5858 7887
📧 E-mail: maria@sushimon.ee