Overview

• Sushimon’s Japan-themed catering has operated since year 2007.
• In addition to sushi, we offer Japanese savory dishes, desserts, snacks, drinks (tea, soft drinks, sake, umeshu, craft beer), and—if desired —decor and service in Japanese style.
• Head Chef Maria Lilje has worked as a chef since 2007; she has 10+ years of restaurant-management experience and extensive practice running caterings and trainings.
• We also maintain a large inventory of Japanese-style tableware, attire, and decorations for your event.

Program & Experience

If you wish, we can add to the menu an entertaining Japanese program:

• teenindajad Servers in Japanese attire
• Chatty chefs sharing stories and etiquette tips from Japanese food culture
• Guests’ names written in Japanese (on site) names written in Japanese (on site)
• Mini-workshops (e.g., sushi roll, chopstick etiquette, tea ceremony, etc.)
• …and much more—customized to the nature of your event

Sample Menu (Savory Dishes)

• Takoyaki legendary octopus balls topped with katsuobushi (bonito flakes).
• Okonomiyaki Osaka-style “savory pancake” with cabbage, seafood/bacon, and authentic sauces.
• Korokke – Japanese potato–beef croquettes, served with a special sauce.
• Kare udon – mild curry with udon noodles and blanched vegetables (chicken optional).
• Gyoza – handmade dumplings (pork + prawn) with an especially delicate dipping sauce.
• Katsudon – panko-breaded pork cutlet on rice with onion–egg–soy broth.
• Yakitori – charcoal or grill skewers from various chicken cuts.
• Oyakodon – “parent and child”: chicken and egg on rice in a soy-based broth.

Desserts & Snacks

• Assorted Japanese sweets (e.g., mochi, dorayaki, matcha bakes)
• Cold and warm snacks (e.g., edamame, pickled vegetables)

DRINKS

• Japanese teas (sencha, hōjicha, ceremonial/latte matcha)
• Sake, umeshu (plum liqueur), craft beer, and non-alcoholic alternatives

Tableware, Service & Style

• On request, we provide Japanese ceramics and serving ware.
• It’s possible to dress staff and guests in Japanese attire (by agreement).
• We adapt menu volume, format, and logistics to the event size (buffet, set menu, live station, “grab & go”).

Special Requests & Diets

• Vegetarian, vegan, gluten-/lactose-free, and other dietary needs— by prior agreement..
• We can also offer child- and family-friendly options.

How to Order

• Email us the key details of your event —date, venue, budget, number of guests, and desired style —and we’ll prepare a precise offer.
• E-mail: maria@sushimon.ee
• Phone: 5858 7887
• Want to add a mini-workshop, an introduction to Japanese etiquette or turn the whole event into multiple workshops and attractions?Mention it also, and we’ll include these in the plan.