Head Chef Maria Lilje brings an authentic Japanese experience to your home or office.
Background: Tallinn University (Japanese culture), a study year in Japan, Tallinn School of Services (chef qualification); in the restaurant world since 2011.
Speaks fluent Japanese, visited Japan 25+ times for gastronomic purposes—arriving with engaging stories and practical tips.
Menu tailored precisely to your wishes.
Where to Start?
Planning: we discuss the date, guest count, special requests, and a potential menu.
Preparation: Maria brings all ingredients and the necessary small kitchen equipment.
On site: the chef cooks in your kitchen, shares insights into Japanese food culture, and offers cooking tips.
After the event: we’ll send you the recipes and a shopping guide, so you can recreate the dishes at home.
What’s Included
A complete menu (starters, main course(s), dessert on request) in a Japanese style.
Stories and explanations about Japanese cuisine and customs—an entertaining, educational addition to your evening.
Flexibility for special requests (vegetarian, gluten-/lactose-free, etc.).
Post-event recipe pack + shopping guide for Estonian stores.
Sample Menu Ideas
Sushi & sashimi (selection based on guest preferences)
Gyoza (handmade dumplings)
Okonomiyaki (Osaka-style “savory pancake”)
Kare udon or kitsune/tempura udon
Yakitori (chicken skewers)
Matcha või mochi for dessert We compose the menu based on your kitchen setup, number of guests, and taste preferences.
Space & Equipment
A normal home kitchen is perfect: stovetop/oven, work surface, running water.
If needed, we’ll bring small additional equipment along.
We tidy up the workspace after cooking.
Perfect For
Birthdays, family & friends’ evenings, team events, VIP guest receptions.
An experience with space for savoring food, conversation, and learning —without the planning stress.
